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Beet Hummus
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Beet Hummus

Tired of normal hummus? Try beet hummus, it's delicious, easy, and sure to impress with that beautiful deep red color.
Course Appetizer
Cuisine Mediterranean
Keyword beethummus, easyvegan, hummus, veganrecipes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 people
Calories 108kcal
Author meghanlavincooks

Ingredients

  • 1/2 - 1 container cooked beets (I used Love Beets brand)
  • 1 15oz can chickpeas
  • 1 lime juiced
  • 1 lime zested
  • 3 cloves garlic minced
  • 2 tbsp tahini paste
  • 1/4 cup avocado oil
  • dash salt and pepper

Instructions

  • Blend the cooked beets in a food processor until smooth.
  • Add the chickpeas, and blend with the beets until it is a hummus-like consistency.
  • Add remaining ingredients and blend.
  • Taste and adjust based on preference. Add more lime juice for zestiness, beets for earthiness, avocado oil for a more buttery texture. You're the star of the show, make it what you wish!
  • Will stay fresh for a week refrigerated.